Save the Date
for the Second Annual Savannah Food & Wine Festival
We all know of Savannah’s established reputation as a foodie’s paradise. Publications including Conde Nast Traveler and Travel + Leisure have sung the praises of the enjoying a juicy bourbon-molasses grilled pork tenderloin with collard greens and sweet potatoes in an 18th-century Hostess City mansion.
It is once again time for experienced and novice foodies alike to savor Savannah’s diverse and delectable cuisine.
So save the dates: the second Savannah Food & Wine Festival is scheduled to be held from Nov. 10-16. with unique culinary, spirits and wine experiences throughout the city and historic district. The most up to date festival information is available on the website www.savannahfoodandwinefestival.com, on Twitter at https://twitter.com/savfoodwinefest and Facebook athttps://www.facebook.com/SavannahFoodandWineFestival.
To be a volunteer, simply sign up on the website and choose one of the many volunteer positions available,
http://www.savannahfoodandwinefest.com/volunteers.html. Volunteers need to plan to attend one of the mandatory planning meetings on either Thursday, Oct. 30 at 5:30 p.m. or Monday, Nov. 3, at 6:00 p.m. at the Tourism Leadership Council office, located on Hutchinson Island in the Savannah International Trade & Convention Center.
The Savannah Food & Wine Festival is presented by the Tourism Leadership Council, a 501-(c) 6 organization, with proceeds benefiting the TLC Scholarship Fund, with educational opportunities for hospitality program students in colleges and universities in the Coastal Empire and many local charitable organizations.
